5 Delectable Filipino Desserts Locals and Travelers Enjoy

Every great meal is always followed by a sweet palette cleanser many look forward to called dessert. In the Philippines, many locals have quite the sweet tooth and are quite fond of dessert. The Filipino way of doing dessert is something admired and loved by many locals and even tourists and travelers for its distinctive flavor and a terrific combination of the most unique ingredients.

Filipino flavors are diverse and popular in the city and in the rural areas of the country. Common Filipino desserts make use of unique ingredients which include rice, beans, coconut, and corn, among many others. A variety of these desserts are served in multiple restaurants all over the city which makes it a staple in the Filipino vernacular of sweets. Below are some of the most popular Filipino desserts many locals and international tourists come to taste.

5 Mouth-Watering Filipino Desserts to Indulge in


This summer favorite in the Philippines is made up of the following:

  • shaved ice
  • evaporated milk
  • sweet red and white sweet white beans
  • macapuno (gelatinous coconut string)
  • jackfruit
  • leche flan bits (milky flan)
  • classic ube ice cream

Halo-halo is probably the most iconic Filipino dessert many people all over the world will recognize Philippine cuisine for. The literal translation of “halo-halo” in English is mix-mix which is the reason why the dessert is best enjoyed when you mix all the ingredients together. It is a delectable ice dessert that is composed of several ingredients aside from ice cream that explodes flavor in your mouth once mixed all together.

Cassava Cake

Another Filipino favorite is the cassava cake. Cassava is actually a plant dug from the ground, which can be used for dessert such as the infamous cassava cake. It is a traditional dish that many Filipinos have come to love for its simple yet dynamic flavors.

Ingredients include the following:

  • grated cassava
  • coconut milk
  • eggs
  • butter
  • cheddar cheese
  • condensed milk
  • white sugar
  • flour

Preparation may take an hour or so depending on the recipe but definitely worth the wait. Cassava cake is usually topped with cheese and baked into a moist and soft consistency close to a rice cake but definitely more firm and delectable in every bite.

Leche Flan

The ingredients include the following:

  • 10 eggs
  • Condensed milk
  • Fresh milk
  • Granulated sugar
  • Vanilla extract

Leche Flan is another milky Filipino classic that takes quite the work but worth every minute you spend on perfecting. It is a soft and gelatinous desert similar to panna cotta but is smothered in syrup and sweetness. Leche Flan is often found in every Filipino’s home during Christmas or every gathering. Not only is it a classic crowd-pleaser, it also is quite the palette cleanser.

Maja Blanc

Maja Blanca is a Filipino dessert every Filipina grandmother probably served in family gatherings. It is a light and appetizing dessert that comes together so well with unique ingredients like corn and grated coconut.

This dessert is quite traditional but is fast and easy to make which includes the following ingredients:

  • Coconut milk
  • Cornstarch
  • Condensed milk
  • Fresh milk
  • Granulated sugar
  • Kernel corn
  • Grated coconut

Ube Halaya (Jam)

The last but not least in the spectrum of Filipino desserts is the Ube Halaya or Ube Jam. Ube is also derived from a plant which can be made into a creamy dessert or even as a spread for pandesal in the morning. This classic Filipino favorite is likened to leche flan but in purple, and is also used in several other desserts and recipes, like halo-halo.

Ingredients for Ube Halaya include the following:

  • Uncooked purple yam
  • Condensed milk
  • Vanilla extract
  • Butter
  • Evaporated milk
  • White sugar
  • Grated coconut

The Filipino Dessert Experience

It is understandable that every savory meal requires quite a follow through and Filipino desserts are basically one to try. From Halo-halo to cassava cake, every kind of scrumptious is found in the five desserts mentioned above. It is filled with versatile and unique ingredients that make every dish more than just flavor, but also one of a kind.

If you’re visiting for travel or just simply craving something sweet and delectable, I recommend stopping by a classic Filipino restaurant or bazaar and try one of these appetizing Filipino desserts.

5/5 - (3 votes)

Related Posts